When it comes to gin tasting, one should know that it is an art. Almost everyone wonders how professional sommeliers can taste the gin and even create many tasting notes. So, are you receiving the best out of your gin drinking or tasting experience? Well, learning how to taste gin can definitely enhance the enjoyment of the drink.
Many people harbour a misconception that tasting gins is an intimidating or even a mysterious task. But the truth is far from that. So keep reading to know how you can taste your gin like a pro.
Essential Steps to Gin Tasting
Don’t worry. Learning to taste your gin is an effortless task. You just have to follow some rules. That’s it. Irrespective of whether you are a gin lover, a casual sipper, or want to enter into the gin business. You can easily improve your tasting method by following this guideline:
First, analyse the appearance of the gin tasting in your glass. Assess its colour and whether it is clear or hazy. You want your gin’s appearance to be clear and white like water. If you find your gin having a dull appearance, it is an indicator that there is some fault. You should also know that there are some types of gins that are unfiltered, and upon adding water to them, their appearance may turn hazy. But there is no harm in that.
If your gin has a lemon tone to it, it is usually because of ageing. There is not any harm at all
Before you smell the gin, add a single drop of water to your gin. It will enable the aromas to release, which will allow the alcohol to soften. You do not need to swirl your glass when you are nosing the gin; just gently smell. You will not sense the intensity of all the aromas at one go only. A gin usually has a balance of aromas.
Now it’s actually time to taste the gin. Start your gin tasting by taking a small sip. Let the gin coat your mouth. When the gin touches your tongue, focus on two things; its taste and its feel. Ideally, the flavour of the gin and its intensity should be similar in your mouth and nose. Your gin should be a bit warm and smooth. If you find the gin giving you a slight burning sensation, that is not okay.
You should also examine the nature and the period of time the taste remains in your mouth. For example, how many flavours were you able to taste, and how did these flavours develop in your mouth? Also, ask questions like did the flavours linger in your mouth after your first sip or did they end cleanly? Some of the best gins have a lengthy and complex finish.
Another important point to consider is whether the aromas were complex and balanced, how long the gin lasted, and if it had a smooth texture. You should make notes about all these things as you taste the gin. These notes will come in handy when you taste any other gin. In addition, it will help you to compare different types of gin and zero in on your personal favourite.
Now that you have read the gin tasting guide, you will undoubtedly be able to forge an intimate connection with your gin.
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